Hi, you!
Yes, you. The one reading this now.
You are interested in learning about baby full month pastries and packages, aren’t you?
Well, let’s start off with the following thought and understanding – There are some common and iconic treats that will be a mainstay of the baby’s full month celebrations. However, even if you do not have them today, it’s alright as well.
That’s right, you don’t need to have ALL the usual suspects, nor do you have to get all the traditions down pat. What’s most important is that you and your little one should have fun celebrating this first milestone surrounded by the people who matter in your lives.
Pastry Time!
Alright, alright, we get it. It’s time to get started on the treats. Well, without further ado, let’s do further and get right on with the first and most iconic treat:
Ang Ku Kueh & Ang Yi
If you have ever been to a Chinese bakery or dim sum restaurant, chances are you have seen and eaten Ang Ku Kueh. This traditional Chinese treat is made of glutinous rice flour and is filled with either ground peanuts, mung beans or Chinese red bean paste. It is then wrapped in bamboo leaves and steamed until cooked through. Ang Ku Kueh is usually round or crescent-shaped and is often brightly coloured with either natural or artificial food colouring.
The History of Ang Ku Kueh
Ang Ku Kueh has a long history in Chinese culture and tradition. It is believed to have originated during the Tang Dynasty (618-907 AD) and was originally made as an offering to the gods. The name “Ang Ku Kueh” actually means “red tortoise cake” in Mandarin, and is so named because the round shape of the cake resembles a tortoise shell. Tortoises are considered to be auspicious animals in Chinese culture, and are often used as symbols of good luck, longevity and stability.
The Significance of Ang Ku Kueh
In modern day China, Ang Ku Kueh is often given to new mothers as part of the postpartum recovery period. This is because the round shape of the cake represents fertility and new life, while the red colour symbolises good luck. Eating Ang Ku Kueh is also thought to help new mothers recover their energy and strength after childbirth.
Interestingly, Ang Ku Kueh is also sometimes given to young children who are starting school, as it is believed to give them the courage and strength to face their studies head on!
Oh, before we forget, the Ang Yi is similar to the Ang Ku Kueh in significance, but they’re both used for different reasons. Much like the different colours used in baby gender reveal parties these days – The Ang Ku Kueh is used for girls while the Ang Yi is for boys.
Red Eggs
Eggs are a symbol of conception, a new beginning, and the renewal of life in Chinese culture. In an effort to bring luck to the infant, red egg colouring is practised. In the past, parents would distribute an even number of eggs for a boy and an odd number for a girl to friends and relatives when a child was born. Variations of the tradition still practised today include handing out red-dyed eggs to attendees at red egg ceremonies, displaying red eggs as decorations, and dispensing red egg delicacies like felted red eggs or biscuits in the form of red eggs.
By dipping them in red food colouring, these hard-boiled eggs are given their vibrant hue. The eggs are regularly boiled in salt- and vinegar-infused water to increase the porosity of the shells and speed up the process of colour absorption. Before giving the eggs to loved ones, friends, and guests at the full moon feast, the eggs are normally chilled first.
Glutinous Rice
Many people are familiar with glutinous rice, but few know its origins or significance.Glutinous rice is a unique type of rice that is native to East Asia and has a long history dating back thousands of years. It is also known as sticky rice, sweet rice, or waxy rice. Glutinous rice is characterised by its short, round grains that are opaque in colour and have a high amylopectin content, which gives the grain its sticky texture.
The History of Glutinous Rice
Glutinous rice has been cultivated in East Asia for over 2000 years and is believed to have originated in China. It was first mentioned in Chinese literature in the Zhou Dynasty (1046-256 BC). In early Chinese history, glutinous rice was used exclusively for ceremonial purposes and was a symbol of wealth and power.
During the Tang Dynasty (618-907 AD), glutinous rice began to be used in everyday cooking. It became popular because it was easy to cook and could be used in a variety of dishes such as congee, desserts, and stretched into noodles. Glutinous rice quickly became a staple food in China and other parts of East Asia.
The Significance of Glutinous Rice
Glutinous rice has always been an important part of Chinese culture. It is often eaten during festivals and celebrations such as the Dragon Boat Festival and the Mid-Autumn Festival. Also, it is present during baby full month celebrations to symbolise that the baby will never go hungry.
But Wait!
Yes, yes, we know those are rather traditional pastries and treats. You must be thinking – “Wait, what about the younger generations who prefer a sweeter palette?”
Well, to that, we have the following – Our contemporary pastries!
Yes, we have modern treats too that can be an instant hit at parties. From Swiss Rolls to Marble Cheesecakes and Custard Puffs, our pastry lineups will liven up any baby full month celebration.
Packages?
This brings us to our Celegift baby full month cake box packages.
Little Precious Box 喜迎萌宝
This charming baby full month gift box package has something for everyone with the following configuration:
~2 Ang Yi or Ang Ku Kueh
~2 Red Eggs
~2 Vanilla Swiss Rolls
~2 Mixed Fruit Tartlets
~2 Mini Moist Brownies
~2 Mini Marble Cheesecakes
Then there’s a more traditional package.
Heritage Box 弥月之礼
This wide reaching baby first month cake package has a more traditional approach with the following configuration:
~2 Ang Ku Kueh or Ang Yi
~2 Red Eggs
~2 Glutinous Rice
~2 Mini Marble Cheesecakes
~2 Mini Moist Brownies
~2 Custard Puffs
So, what’re you waiting for? Swing by our homepage and book your pastries and packages today!
