Thinking of celebrating your baby’s first full month with the best cakes in Singapore this year?
After a month of postpartum recovery, your baby has reached their full month. This is an important milestone, and you will want to celebrate it with a special cake. But where do you start?
With so many choices out there, it may be hard to find the perfect cake for your little one. To help make your decision easier, here are some of our Celegift recommendations for the best full month cakes in Singapore 2023.
Just a little note before we continue on this article, you’ll first need to decide the type of cakes or treats you’ll want for this occasion. What we mean by this is whether you want traditional treats and cakes or more contemporary ones…or a mix of both! Don’t worry if you want a mix of both, and we have both traditional and modern cakes here at Celegift.
So, with all that out of the way, let’s get right down to it and see what cakes make our round up.
ANG KU KUEH
Ang Ku Kueh is a traditional Chinese pastry that has been around for centuries. The name of the pastry literally translates to “Red Tortoise Cake”, and it has been used as a symbol of luck, happiness and health in many cultures.
Traditionally, Ang Ku Kueh was given to mothers who had just completed confinement with their newborns. In this blog post, we will explore the history and significance of this iconic pastry.
The Origins of Ang Ku Kueh
Ang Ku Kueh is believed to have originated from the Fujian region in China during the Ming Dynasty (1368-1644). This pastry was made mainly with glutinous rice flour and filled with sweet mung bean paste and pork lard.
It was then steamed over high heat until golden brown on top. Over time, different variations of this cake were created, such as ones filled with peanut or coconut fillings instead of mung bean paste.
The Significance of Ang Ku Kueh
In traditional Chinese culture, ang ku kueh is seen as a symbol of luck and prosperity because its shape resembles that of a tortoise shell—an animal which has long been associated with longevity in East Asian cultures. As such, these pastries are often given to mothers who have just finished their postpartum confinement period with their newborn babies as a sign of good luck and health for mother and child alike.
Moreover, the red colour of these pastries is also thought to be auspicious in Chinese culture—red being a colour that signifies joy and happiness—so ang ku kueh can also be given during festive occasions like weddings or Lunar New Year celebrations. Today, ang ku kueh is still popular among many people from different ethnic backgrounds due to its colourful appearance and delicious taste!
Ang Ku Kuehs are an iconic pastry that has been around for centuries. It has been used as a symbol of luck, health, happiness and prosperity in many cultures around the world. For mothers who have just finished their postpartum confinement period with their newborns, ang ku kuehs are seen as even more special – they signify good fortune for both mother and baby alike! Whether you’re celebrating a festive occasion or simply want some delicious treats to enjoy at home, ang ku kuehs make wonderful snacks that everyone can enjoy!
Marble Sponge Cake
Have you ever wondered how marble sponge cake came to be? It’s a popular treat that is enjoyed by many, and its history dates back centuries. In this blog post, we’ll explore the origins of marble sponge cake and why it is so beloved today.
The earliest known reference to a dish resembling marble sponge cake dates back to 1658 in the book “The Experienced English Housekeeper” by Elizabeth Raffald. The recipe calls for butter and eggs to be beaten together until light and frothy, then mixed with flour and sugar. This mixture is then divided into two parts, with one part being flavoured with caraway seeds or rosewater, then layered together in a pudding mould.
The modern version of marble sponge cake was created sometime during the 19th century, when bakers began experimenting with different flavours and colours. A popular way to make it was to swirl together two types of batter, usually chocolate and vanilla or lemon and orange. This method of baking gained popularity in England during the Victorian era, when cakes were often used as decorations at dinner parties or special occasions such as weddings.
Over the years, marble sponge cake has become a favourite among both adults and children alike. Its light texture makes it incredibly easy to eat and enjoy without feeling too weighed down afterwards. The combination of flavours also helps it stand out from other cakes on the market; its subtle sweetness is balanced by just enough acidity from citrus fruits like lemon or orange. Additionally, the marbling effect adds an extra layer of visual interest which makes this cake a great choice for any occasion!
Marble sponge cakes have been around for centuries, but its appeal remains strong even today! Its unique flavour combinations make it an interesting addition to any dessert table while its light texture ensures that it won’t be too heavy after eating it. Whether you’re looking for something special for your next party, consider giving our 5” Marble Sponge Cake a try. You won’t regret it!
Swiss Rolls
Swiss rolls are a classic bakery treat that many of us first encountered in our childhoods. These sweet treats have been around for centuries and have changed quite a bit over the years. If you’re curious to know more about this beloved confection, keep reading!
The Origins of Swiss Rolls
Swiss rolls date back to the mid-1800s in Europe. The first known recipe was published in 1845 by an anonymous author who referred to it as “German cake” or “cake roll”. This original recipe consisted of flour, sugar, eggs, and butter, ingredients you could easily find on any kitchen shelf at the time.
The Rise of Swiss Rolls
It wasn’t until the late 1800s that Swiss rolls gained popularity. In 1895, a baker from Switzerland named Rudolph Jucker created a version of the pastry that is still popular today—a thin layer of sponge cake filled with jam or cream and rolled up into a log shape. It was this innovation that gave rise to the name “Swiss roll” we now use today.
Modern Day Swiss Rolls
Since then, countless variations on the classic Swiss roll have emerged. From different flavours and fillings (like Nutella!) to new shapes and sizes (such as cupcakes), there are endless possibilities when it comes to creating your own twist on this timeless treat. You can even make your own homemade versions using recipes found online! There’s no limit when it comes to getting creative with your baking skills.
After centuries of evolution, swiss rolls remain one of most beloved desserts around the world. Whether you choose to buy them pre-made or whip up your own version at home, they offer a delicious mix of nostalgia and creativity sure to please everyone in your family – including those one month old babies! With so many options available these days, we can look forward to more innovative takes on this classic pastry for generations to come like our own Celegift strawberry, chocolate, matcha, or vanilla swiss rolls.
Closing Words
If you’re ever in Singapore, worrying about how to plan your baby’s full month celebration, and looking for a dessert that will tantalise your taste buds, make sure to check out those three cakes!
The Ang Ku Kueh is a traditional cake that is worth indulging in, Marble Sponge Cake is perfect for those with a sweet tooth, and Swiss Rolls are perfect for those who want something light and fluffy which is perfect as a baby first month gift (you won’t have to worry about them not being able to eat something light and fluffy, right?).
So what are you waiting for? Go out and try our cakes while hunting for that perfect newborn gift in Singapore!
